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JangJolim (Marinated Soy Sauce Eggs) 장조림

soy sauce eggs

These are just SO GOOD whether you eat it with rice, noodles, or by themselves! Usually this is made with beef too, but I prefer eating the eggs anyways, so I made this without the beef. I understand that this is definitely a dish that not only Koreans enjoy! Try it out!

Click for the recipe!

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